Vegetable & Red Wine Casserole with Dumpling

water, potato, peas, butter beans (7%), red cabbage, red wine, wheat flour (with calcium carbonate, niacin, iron, thiamin), vegetable oils (palm, rapeseed, sunflower), lentils (2.5%), apple, onion, carrot (2%), sweet potato (2%), sugar, parsnip, swede, modified starch, tomato puree, butter (milk), ruby port, white wine vinegar, garlic, salt, caramelised sugar, raising agents (diphosphates, sodium hydrogen carbonate), onion powder, concentrated carrot juice, spirit vinegar, cane molasses, concentrated onion juice, pepper, dried rosemary, thyme, dark brown sugar, yeast extract, natural flavouring, dried sage, tomato concentrate, carrot juice concentrate, redcurrant juice concentrate, leek, tamarind paste, onion juice concentrate, dried potato, ground nutmeg, lemon juice concentrate, mushroom concentrate, cornflour, ground cinnamon, ground cayenne, leek juice concentrate, garlic powder, ground clove, gelling agent (pectin), mustard, soya, ground bay leaf, dried thyme.