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Diced potatoes, leeks and onions in cheese sauce. Served with green beans and mashed root vegetables.
Quorn mince in tomato and onion sauce with ruby port, topped with mashed potato. Served with peas and carrots.
Courgette, haricot beans and peppers in tomato sauce topped with sauté potatoes. Served with green beans, peas and broccoli.
A moist and zesty cake with a tangy lemon drizzle topping made for sharing.
Two meat free Lincolnshire sausages in an onion gravy. Served with mashed potato, carrots & peas.
A delicious omelette with peppers, spring onion, potato and peas. Served with chips and peas.
Colourful vegetables and tomato sauce layered between pasta, covered with cheese sauce and sprinkled with Cheddar cheese. Served with carrots and green beans.
Delicious layers of raspberry filling, sponge and custard, topped with cream.
A fruity mix of blackcurrants, apple and raspberries topped with a golden oaty crumble. Served with custard.