Baked Vanilla Cheesecake
A creamy baked vanilla cheesecake on a crumbly oaty biscuit base.
To defrost: Leave in packaging and allow to defrost in a refrigerator for 6 hours. Once defrosted keep refrigerated and consume within 24 hours.
Store at -18°C, do not refreeze once thawed
cream cheese (43%) [skimmed milk, cream (milk), salt, modified starch, stabilisers (locust bean gum, xanthan gum)], sugar, cream (milk), margarine (vegetable oils (palm, rapeseed), water, emulsifier (mono- and diglycerides of fatty acids), colours (annatto bixin, curcumin), flavourings, salt), gluten free oats, water, sorghum flour, soya milk (water, soya beans, apple extract, acidity regulator (potassium phosphates), calcium, sea salt, stabiliser (gellan gum), vitamin B2, vitamin B12, vitamin D2), cornflour, maize flour, milk powder, lemon juice, baking powder (raising agents (diphosphates, sodium hydrogen carbonate), rice flour), natural vanilla flavouring, raising agents (diphosphates, potassium hydrogen carbonate), molasses, dextrose, pea protein, salt, wheat flour (with calcium carbonate, niacin, iron, thiamin), acidity regulator (calcium lactate).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
- Low Salt
Each meal contains
% of an adults reference intake
|Per 100g||Per serving|
|of which saturates||7.8g||8.4g|
|of which sugars||22g||23g|