Chicken Curry with Rice
Cooking Instructions
Oven Instructions
Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 30 mins or longer if required
Cooking Guidelines
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
cooked rice, water, cooked chicken (17%), onion, tomato, tomato puree, apple, modified starch, mango chutney (sugar, mango, salt, vinegar, paprika, chilli, thickener (pectin)), sultanas, peppers, vegetable oils (rapeseed, sunflower), ground spice blend (turmeric, coriander, pepper, mustard, cumin, fenugreek, ginger, clove, fennel), sugar, salt, starch, lemon juice from concentrate, ground cumin, garlic, ginger, ground turmeric, caramelised sugar, garlic powder.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Gluten Free
- Low Fat
- Low Sugars
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1609 KJ 381 Kcal | 7.3g | 1.6g | 8.8g | 1.1g |
19% | 10% | 8% | 10% | 18% |
| Per 100g | Per serving | |
| Energy (KJ) | 447KJ | 1609KJ |
| Energy (Kcal) | 106Kcal | 381Kcal |
| Fat | 2g | 7.3g |
| of which saturates | 0.5g | 1.6g |
| Carbohydrates | 16.0g | 58.0g |
| of which sugars | 2.5g | 8.8g |
| Protein | 5.6g | 20g |
| Salt | 0.31g | 1.1g |
| Calcium | 16.0g | 58.97g |
| Vitamin D | 0.0g | 0.0g |