Christmas Pudding & Custard
Cooking Instructions
Oven Instructions
Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 20 - 25 mins or longer if required.
Cooking Guidelines
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
water, sultanas (17%), vegetable oils (rapeseed, palm, sunflower), sugar, ale (4%) (contains malted barley), cornflour, breadcrumbs (wheat flour (with calcium, iron, niacin, thiamin), water, yeast, salt, soya flour, preservative (calcium propionate), emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid)), skimmed milk powder, wheat flour (with calcium, iron, niacin, thiamin), currants (1.6%), dried egg powder, glucose-fructose syrup, cherries, milk powder, orange peel, lemon peel, salt, ground cinnamon, colour (carotenes), aronia concentrate, carrot concentrate, natural flavouring, cane molasses, ground ginger, ground nutmeg, acidity regulator (citric acid), preservative (potassium sorbate).
Allergy Advice: For allergens see ingredients in bold.
Product Warnings
May contain cherry stones.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Salt
- Vegetarian
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1241 KJ 296 Kcal | 11g | 2.7g | 30g | 0.33g |
15% | 16% | 14% | 33% | 6% |
| Per 100g | Per serving | |
| Energy (KJ) | 827KJ | 1241KJ |
| Energy (Kcal) | 197Kcal | 296Kcal |
| Fat | 7.5g | 11g |
| of which saturates | 1.8g | 2.7g |
| Carbohydrates | 29.0g | 43.0g |
| of which sugars | 20g | 30g |
| Protein | 2.5g | 3.8g |
| Salt | 0.22g | 0.33g |
| Calcium | Noneg | Noneg |
| Vitamin D | Noneg | Noneg |