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Vanilla flavoured sponge with a raspberry, plum and apple jam, served with custard.
Suet pudding made with sultanas and currants, served with custard.
Succulent roast lamb in a minted gravy. Served with roast potatoes and green beans.
Delicious pieces of white fish in parsley sauce. Served with mashed potato, green beans and carrots.
A delicious Cumberland sausage in gravy. Served with mashed potato, carrots and peas.
Chicken breast in gravy with a mini stuffing ball. Served with roast potatoes, carrots and Brussels sprouts.
Sliced tender beef. Served with golden roast potatoes, gravy, Brussels sprouts and carrots.
Chicken and mixed vegetable casserole served with mashed potato, carrots and green beans.
Gammon in a sweet sauce. Served with pineapple, diced potatoes and peas.
Tender pieces of rhubarb topped with a golden oaty crumble. Served with custard.
A fruity mix of blackcurrants, apple and raspberries topped with a golden oaty crumble. Served with custard.