Skip to the beginning of the images gallery

Purée Petite Turkey in Gravy

7026

Puréed turkey in gravy served with sage and onion sauté potatoes and carrots.

275g

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER

Microwave Instructions

Power Rating

700 Watt/Category D

step 1:
step 2:

800 Watt/Category E

step 1: 11 mins 30 secs
step 2: Stand for 2 mins then remove film lid

900 Watt/Category E

step 1:
step 2:

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, turkey (15%), carrot, chicken stock, rapeseed oil, carrot juice, dried potato, SOYA protein, onion, starch, maltodextrin, emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids), thickeners (methyl cellulose, xanthan gum, guar gum), inulin, lemon juice, sugar, natural flavourings (contains yeast extract), salt, pea fibres, caramelised sugar, chicken fat, sage, citrus fibres, nutmeg, turmeric, pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Gluten Free

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2094 KJ 503 Kcal	33g	3.3g	5.9g	1.6g
25%	47%	17%	7%	27%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	761KJ	2094KJ
Energy (Kcal)	183Kcal	503Kcal
Fat	12g	33g
of which saturates	1.2g	3.3g
Carbohydrates	9.7g	27.0g
of which sugars	2.1g	5.9g
Protein	7.9g	22.0g
Salt	0.60g	1.6g