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A British classic of savoury minced beef and mashed potato. Served with carrots.
Layers of bread and butter, filled with juicy sultanas and currants, served with custard.
A tasty vegetable soup made with tomatoes, green beans, carrots, courgettes, butternut squash and savoy cabbage.
Breaded white fish served with golden chips and peas.
Haggis with mashed potato and mashed swede.
Choux pastry with a sweet cream filling and chocolate topping.
A classic combination of back bacon, delicious pork sausage, plain omelette, baked beans and hash browns.
Layers of strawberry filling, sponge and custard, topped with cream.
Bramley apple topped with a golden oaty crumble. Served with custard.
Traditional scotch broth made with pearl barley, carrot, leek, onion, cabbage and parsnip.