Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Store at -18°C, do not refreeze once thawed
water, vegetarian sausage (25%) (rehydrated textured soya protein (water, soya protein isolate, starch, wheat gluten, stabiliser (dicalcium phosphate)), water, onion, rapeseed oil, seasoning (yeast extract, salt, salt replacer (potassium chloride), dextrose, sugar, dried sage, pepper, nutmeg, rusks (contains wheat flour), onion powder, carrot powder, natural flavouring, spice extracts (nutmeg, pepper, ginger, coriander, pimento), sage extract, thyme extract), dried egg white, soya protein, stabiliser (methyl cellulose)), potato, carrot, peas, onion, vegetable oils (rapeseed, sunflower), tomato puree, cornflour, salt, garlic, caramelised sugar, onion powder, thyme, spirit vinegar, cane molasses, pepper, sage, yeast extract, ground bay leaf, carrot juice concentrate, sugar, leek, onion juice concentrate, dried potato, tamarind paste, mushroom concentrate, ground cayenne, leek juice concentrate, garlic powder, ground clove, dried thyme.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.